Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
Food and Wine Pairing: A Sensory Experience
The only book that presents food and wine pairing from a culinary and sensory perspective.
Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user–friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine–to–food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.
Food and Wing Pairing:
Lays out the basics of wine evaluation and the hierarchy of taste concepts
Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another
Discusses wine texture, and the results of their interactions with one another
Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches
Includes exercises to improve skills relating to taste identification and palate mapping
Provides a systematic process for predicting successful matches using sequential and mixed tasting methods
Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development
Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real–world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context.
Culinary students making their initial foray into understanding paring will appreciate the reader–friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna.
One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In 21 Pounds in 21 Days, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are:
* Maintenance plans
* Dozens of easy, delicious recipes
* Real-life tips
* An extensive glossary of terms
* A guide to supplements
Meals consist of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. 21 Pounds in 21 Days isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best.
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The Rebel Diet: Break the Rules, Lose the Weight
Your fantasy diet-chocolate, bread, and caffeine-is here!
For those accustomed to thinking of diets as deprivation, former gymnast and doctor Melissa Hershberg has developed a food plan that breaks all the cardinal rules of dieting. Offering medical insight on why common diet myths (like eating five times a day) don't work, she presents dozens of rule-breaking "Try-it" action plans that let you skip breakfast or consume coffee, carbs, and sweets-if that's what you want. If you're a restaurant-hopper, a dessert lover, or someone who eats on the go, she tells you how to lose weight while making food work for you. A program tailored for real people living in the real world, The Rebel Diet reveals how to lose weight, improve your nutrition, energy and health-without following the standard diet rubric.
* Shows you to stay fit and trim without logging in long hours at a gym
* Dr. Hershberg is the author of The Hershberg Diet
This revolutionary book finally makes food work for you-and lets your inner "rebel" finally shed those unwanted pounds!
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Invention of the Modern Cookbook
Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time.
Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
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Mastering the Art of French Cooking (2 Volume Set)
Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens. Volume Two is the sequel to the great cooking classic—with 257 additional recipes. Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking. Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so. Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves. Bon appétit! | ” |
Delicious Sandwiches Recipes - Over 300 Quick and Easy Sandwich Recipes That Sure To Satisfy Even The Hungriest Stomach!
Sandwiches are great for an easy-going, laid back meal. If you are tired of the same old peanut butter and jelly sandwiches. then Delicious Sandwiches Recipes is the sandwich recipe eBook for you!
Over 300 Quick and Easy Sandwich Recipes That Sure To Satisfy Even The Hungriest Stomach!
Within the pages of Delicious Sandwiches Recipes, you will find the traditional sandwiches as well as a selection of unique variations ike:
* Baked Crabmeat Sandwich
* Barbecued Pork and Beef Sandwiches
* Bistro Beef Sandwich
* Brats and Beer
* Cajun Chicken Sandwich
* Cheddar Apple Smoked Turkey Sandwich
* Chicken Salad Sandwiches with Smoked Almonds
* Chicken Cordon Bleu Sandwiches
* Creamy Chicken And Braeburn Apple Sandwiches
Download links;
_23124468-300-Quick-and-Easy-Sandwich-Recipes.pdf_ - 1.1 Mb
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals - Missy Chase Lapine
| Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites--often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in The Sneaky Chef, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids' foods. Examples of "Sneaky" recipes include: -No Harm Chicken Parm -Power Pizza -Incognito Burritos -Guerilla Grilled Cheese -Brainy Brownies -Health-by-Chocolate Cookies -Quick fixes for Jell-O(R) It's a book chock-full of strategies that will help any parent incorporate better health for the whole family. Review "The Sneaky Chef is a brilliant and timely concept." -- Chef Daniel Boulud "The Sneaky Chef offers frustrated parents a simple, practical solution to getting their kids to eat healthier food." -- Nancy Samalin, best-selling author of LOVING WITHOUT SPOILING "Here are lots of good ideas and recipes that will work for you if you are at wits end." -- Vicki Lansky, author of FEED ME I'M YOURS "Missy Chase Lapine is not only the best at what she does, she's the only one who does it" -- Rob Rosenthal, KitchenMC | ” |
No password | Free download
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10 Perfect Recipes From Epicurious
These 10 inaugural recipes from Epicurious.com, the premier, award-winning food Web site, aim to nourish bodies, satiate cravings, and comfort souls. With a recipe database that incorporates more than 25,000 professionally tested recipes, 75,000 member-submitted recipes, and Web-exclusive original content from Epicurious.com editors and leading food experts around the world, Epicurious.com is the authority on all things culinary. So whether you’re yearning for prawns from South Africa, all-American barbecued beef ribs, or a simple salad made with pears, arugula, and pancetta, Epicurious.com is your recipe source.
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Martha Stewart Thanksgiving Recipes
CHAPTER 1: Soups & Starters
CHAPTER 2: Sides & Salads
CHAPTER 3: Turkey & Entrees
CHAPTER 4: Desserts
CHAPTER 5: Wine, Liquor, Entertaining
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Paula Deen’s Holiday Hosting Guide
“The holidays are a special time of year, y’all. But they can also be quite stressful. That’s why Smithfield and I have put together this handy guide with answers to your entertaining questions. Questions about party size, budget, kitchen management – you name it. And of course, I’ve got a few recipe, decorating, and entertaining ideas for you, too. Whether you’re short on time, money or both, together we’re going to make this holiday
season one of the most memorable yet.”
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How to Make Homemade Enchiladas
Download free Enchiladas recipe ebook “How to Make Homemade Enchiladas” in pdf format.
We moved from Southern California to Tennessee in the late fall of
1993. It was a wonderful new place except for one thing. We had
grown up on Mexican food. Not American style fast food Mexican but
authentic, miles from the border California style Mexican food. There
was no good Mexican food in Tennessee. So I made it myself. Then I
taught my daughters. Then we had more daughters and they learned
to cook better than me. And they got better and better. And now that
there are plenty of Mexican restaurants in Tennessee, we still can’t find
one that tastes as good as our daughters cook. So I followed Georgia
around the kitchen with my camera just to get this incredible
information for you!
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Favorite Food at Home
In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland’s most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.
Redemption Code: KGLD-0319-2010-RACB
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Crafts for the Knittn’ Kitten
Download.In Portland, Oregon, where we all live, there’s a tiny shop called The Knittn’ Kitten. It’s a craft-supply thrift
store, filled with vintage fabrics, sewing notions, yarns, beads, buttons, patterns, and lots of other treasures.
It’s owned by a mother and daughter team, who visit estate sales, take donations from local crafters, and
occasionally travel overseas to find wonderful crafty things.
“The Kitten” (as it’s affectionately called around here) has become a vital part of the Portland craft scene.
Crafters from all over town visit the shop to find treasures for their handmade projects. And quite a few
local artisans rely on the shop’s low prices to keep their small businesses profitable.
But, as much as we all love The Knittn’ Kitten, economic forces have us shopping less in general lately.
And so, in early Fall 2009, we learned that our beloved Kitten was in some danger of closing for good.
A group of us got together to see what we might do to help. Christine Blystone came up with a great idea:
what if we each donated a project sheet to the store? Then people could stop in, pick up the free project,
and get all the materials they’d need to make it.
We took turns, offering up a new project each week and spreading the word on our blogs. It helped – it got
people into the shop, and got them buying some things.
…And since our blogs are read by people who live far from Portland, and can’t get to The Knittn’ Kitten, we
thought we’d also share our project sheets in this ebook – it’s our gift to you.
Clinical Supervision for Nurses
Clinical supervision provides a framework within which nurses can reflect on their practice, enabling them to face professional challenges with renewed energy and a clearer perspective. Clinical Supervision for Nurses is an accessible, practical guide to clinical supervision itself and implementing the supervision process in nursing practice.
Clinical Supervision for Nurses explores the role of clinical supervision, its contribution to practice development and implementation in practice. It discusses the range of approaches to clinical supervision and models of supervision, organisational readiness and other factors influencing success, legal and ethical issues, and perspectives of supervisors and the supervisees.
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Sparks - Laura Bickle
| WITHOUT A TRACE Anya Kalinczyk is the rarest type of psychic medium, a Lantern, who holds down a day job as an arson investigator with the Detroit Fire Department—while working 24/7 to exterminate malicious spirits haunting a city plagued by unemployment and despair. Along with her inseparable salamander familiar, Sparky, Anya has seen, and even survived, all manner of fiery hell—but her newest case sparks suspicions of a bizarre phenomenon that no one but her eccentric team of ghost hunters might believe: spontaneous human combustion. After fire consumes the home of elderly Jasper Bernard, Anya is stunned to discover his remains—or, more precisely, a lack of them; even the fiercest fires leave some trace of their victims—and she is sure this was no naturally occurring blaze. Soon she’s unearthed a connection to a celebrity psychic who preys on Detroit’s poor, promising miracles for money. But Hope Solomon wants more—she’s collecting spirits, and in a frantic race against time, Anya will face down an evil adversary who threatens her fragile relationship with her lover, her beloved Sparky’s freshly hatched newts, and the wandering souls of the entire city About the Author Laura Bickle has worked in the unholy trinity of politics, criminology, and technology for several years. She and her chief muse live in the midwest, owned by four mostly-reformed feral cats. Her short fiction has appeared here and there. Sparks is her second novel. | ” |
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Kiss of Midnight
He watches her from across the crowded dance club, a sensual black-haired stranger who stirs Gabrielle Maxwell’s deepest fantasies. But nothing about this night–or this man–is what it seems. For when Gabrielle witnesses a murder outside the club, reality shifts into something dark and deadly. In that shattering instant she is thrust into a realm she never knew existed–a realm where vampires stalk the shadows and a blood war is set to ignite. Lucan Thorne despises the violence carried out by his lawless brethren. A vampire himself, Lucan is a Breed warrior, sworn to protect his kind–and the unwitting humans existing alongside them–from the mounting threat of the Rogues. Lucan cannot risk binding himself to a mortal woman, but when Gabrielle is targeted by his enemies, he has no choice but to bring her into the dark underworld he commands.
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Serial
When two of the most twisted minds in the world of horror fiction face off, the result is SERIAL, a terrifying tale of hitchhiking gone terribly wrong. Like a deeply twisted version of an “After School Special,” SERIAL is the single most persuasive public service announcement on the hazards of free car rides. Beyond a thrilling piece of horrifying suspense, SERIAL is also a groundbreaking experiment in literary collaboration. Kilborn wrote the first part. Crouch wrote the second. And they wrote the third together over email in 100-word exchanges, not aware of each other’s opening section. All bets were off, and may the best psycho win.
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